Our Cocktails

Elevate your event with one of our signature cocktails below. Each concoction is specially crafted for a custom beverage toppers to excite your guests beyond their expectations. 

Beverages must include chickpea juice, pasteurized egg whites, or whip cream to create a frothy affect for the topper to sit on. 

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PALM BEACH PUNCH

This Palm Beach Punch is perfect for entertaining large parties without a ton of effort. 

INGREDIENTS

  • Vodka - 3 oz

  • Triple sec - 2 oz

  • Raspberry Sherbet - 2 cups

  • Lemon Lime Soda - 2 oz

  • Edible Gold Stars

INSTRUCTIONS

  1. Add raspberry sherbet into a punch bowl

  2. Pour lemon lime soda over the sherbet to get a nice froth

  3. Add vodka and triple sec to the mixture

  4. Sprinkle in edible gold stars for extra flair

  5. Finish off with a custom edible drink topper

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BLACKBERRY BLISS

Refresh your with a berrylicious cocktail inspired by the bittersweet taste of foraged blackberries. This combination is also rich in antioxidants!

INGREDIENTS

  • Gin - 3 oz 

  • Blackberry liquer - 2 oz

  • Chambord - 2 oz

  • Blueberry soda - 1 oz

  • Chic pea juice - 1 oz

INSTRUCTIONS

  1. Mix gin, blackberry liquer, and Chambord

  2. Pour blueberry soda over last for froth

  3. Finish off with a custom edible drink topper

Hawaiian Cloud

HAWAIIAN CLOUD 

This tropical concoction is easy to make while you’re relaxing on the beach—or if you just want to pretend you are. 

INGREDIENTS

  • Coconut rum - 3 oz

  • Grenadine syrup - 1 tsp

  • Pineapple juice - 3 oz

  • Orange juice - 2 oz

  • Pasturized egg white - 1 oz

  • Ice cubes - 1 cup

INSTRUCTIONS

  1. Shake all ingredients except the dark rum together in a mixer with ice

  2. Strain into glass and float the dark rum onto the top

  3. Garnish with an edible topper and serve with straw

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MY PILLOW MARGARITA

Try this frothy margarita recipe to refresh with. This combination is perfect for your own edible beverage topper. 

INGREDIENTS

  • Tequila - 2 oz

  • Cointreau - 1 oz

  • Lime juice - 1 oz

  • Chic pea juice - 1 oz

INSTRUCTIONS

  1. Rub the rim of the glass with lime juice to make the salt stick

  2. Shake the other ingredients then carefully pour into the glass 

  3. Garnish and serve